Best of Boston

These pies clearly show a passion for the art of pizza-making without being too precious for a Tuesday-night snack. Toppings are top-notch and cover every craving: There’s the ruddy spice of house-made red-wine-and-garlic sausage. The sweet-and-salty dialogue between bacon and drizzles of chili-spiked maple syrup sourced from a sugar shack in the Adirondacks. Even citrus accents to balance the richness in Dragon’s lemon-chicken pizza, a nod to the signature dish at the late, great Hamersley’s Bistro. Read more